Food security & sustainable agriculture

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Published by U-day Publishers & Advertisers, [Distributor], Universal Voice in New Delhi .

Written in English

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Edition Notes

Book details

Other titlesFood security and sustainable agriculture
Statementeditors, P.K. Jain ... [et al.].
ContributionsJain, P. K.
The Physical Object
Pagination376 p. :
Number of Pages376
ID Numbers
Open LibraryOL24003532M
ISBN 109788190864107
LC Control Number2009305331
OCLC/WorldCa473662723

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Halweil presents many examples—international as well as domestic—of alternative farming methods, along with ideas for policies and personal actions to achieve a more sustainable food system.

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Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources.

Book Description. This book addresses strategies for food security and sustainable agriculture in developing economies. The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production is not only under enormous stress, but also complex and not amenable to a uniform strategy.

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Food First vs Sustainable Livelihood Approach 17 Intra-Household Issues with Livelihoods 17 4. IMPORTANT CONCEPTS IN HIV/AIDS 19 The Impact of HIV/AIDS on Livelihood and Food Security 19 The Impact of Livelihood and Food Security on HIV/AIDS 20 5.

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Journal of Agriculture, Food Systems, and Community Development (ISSN ) is an online international, peer-reviewed publication focused on the practice and applied research interests of agriculture and food systems development professionals and scholars. This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts.

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It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. Synopsis This book addresses strategies for food security and sustainable agriculture in developing economies.

The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production is not only under enormous stress, but also complex and not amenable to a uniform strategy.

The 1st International Conference on Food, Nutrition Security and Sustainable Agriculture-FNSSA organized by the Agro-Food Industries Alliance (funded by Academy of Scientific Research and Technology in Egypt), World Food Program, the Arab Academy for Science, Technology and Maritime Transport (AASTMT, Alexandria), Alexandria University, Egypt, and IEREK – International Experts for.

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The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production. Sustainable agriculture is farming in sustainable ways, which means meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs.

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